Bieterbal: The vegetarian bitterbal and snack
Jonathan Karpathios
is a Dutch-Greek chef
and known for his
appearances on several
TV programmes and his
Real Food cookbooks.
“My mission: Making real food accessible and attractive for young and old, by using local, pure ingredients without any artificial additives or processing. Good for you, and good for the world. And eating a little less meat wouldn’t hurt anyone.”
More about chef: Jonathan Karpathios
Jonathan Karpathios
is a Dutch/Greek chef, owner of restaurant Vork & Mes and known for his appearances on several TV programmes and his Real Food cookbooks.
“My mission: Making real food accessible and attractive for young and old, by using local, pure ingredients without any artificial additives or processing. Good for you, and good for the world. And eating a little less meat wouldn’t hurt anyone.”
More about chef: Jonathan Karpathios
OUTLETS: YOU CAN FIND THE BIETERBAL IN WHOLESALERS: DELI XL, DE KWEKER, HANOS, ZEGRO, HOCRAS, VHC DE JONGENS, VHC ACTIFOOD, MARSCHEE EN LOCAL HARVEST. SLIGRO ARTIKELNUMMER: 314417
For 1 liter of tzatziki sauce:
- 1 L of Greek yoghurt
- 1 cucumber, grated
- 5 cloves of garlic, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of vinegar
- salt and pepper
Start by hanging the yoghurt in a clean, rinsed cloth (make sure the cloth is free of soap residue) for a whole day. Grate the cucumber and drain it, then add some salt and put it in the fridge, preferably also a day in advance. The following day, mix the chopped garlic and the (dry) cucumber with the yoghurt and season to taste with olive oil, vinegar, salt and pepper.
The proceeds of one Bieterbal will go to Just Digg it. A foundation who helps nature to turn deserts into green areas.
Having a ball?
With Bieterbal, every party is a success! Whether it’s a children’s party or a gala dinner, a neighbourhood gathering or a birthday drink.
